دانشگاه University of Gastronomic Sciences ایتالیا

The University of Gastronomic Sciences (UNISG) is a private, legally recognized university founded in 2004 by the international non-profit association Slow Food in collaboration with the Italian regions of Piedmont and Emilia-Romagna. Located in Pollenzo, Italy, UNISG offers a unique multidisciplinary approach to food studies that integrates science, culture, ethics, and sustainability. The university educates gastronomes—new professional figures with interdisciplinary knowledge and skills in science, culture, politics, economics, and food ecology. UNISG emphasizes hands-on learning through global study trips, sensory analysis labs, and collaborative research projects, preparing students to understand the interconnections between food production, distribution, and consumption. The university is committed to research on sustainable food systems, agrobiodiversity preservation, and the development of responsible food practices.